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If there is 1 thing that fat hates, that’s liquid. Have you ever made cookie dough, and noticed that when you beat the butter, eggs, and sugar together, it tends to look very grainy, until you fold in the flour? Yep, that basically is what happens when you end up with a grainy cheese sauce. If you have been cooking for a while, you will know that fat tends to separate and curdle. You have to think also about the fact that when you make a cheese sauce, you end up using butter as well, which adds more fat. How To Fix Grainy Cheese Sauce – Easy Solutions for you today if you end up having a grainy cheese sauce.īefore we attempt how to fix a grainy cheese sauce – let’s first understand cheese and why cheese sauce is grainy & how to fix.Ĭheese is very high in fat.
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